Duck Stock (Save That Carcass)

May 31, 2023May 31, 20230 5
Delicious Duck Stock (Save That Carcass) recipe for your soups and sauces
in Soup

Prep

10 min

Cook

3 hr

Ready In

3 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 roast duck carcass , including wings and neck
1 large onion , peeled and roughtly chopped
1 large carrot , peeled and roughtly chopped
2 stalks celery , roughly chopped
1 red chili pepper , slit
2 garlic cloves
4 slices ginger
1 star anise
2 pieces lime rind , no pith
3 coriander sprigs
1/2 teaspoon black peppercorns , lightly crushed

Nutrision Information

Servings Per Recipe
8
Calories
50
Sugar
1g
Fat
1g
Duck stock is a classic ingredient in French cuisine, often used as a base for soups, sauces, and stews. It is made by boiling the carcass of a duck with aromatic vegetables and spices, resulting in a rich and flavorful stock that can be used to add depth to many dishes. This recipe uses leftover duck carcass to make a delicious and nutrient-dense stock that is perfect for adding to your favorite recipes. As a bonus, making your own stock at home helps to reduce food waste and is more economical than buying pre-made stock from the grocery store.

Instructions

1.Preheat oven to 450F/230C.
2.In a large roasting pan, place the duck carcass and roast it for 20-30 minutes until golden brown.
3.In a stockpot, combine the roasted duck carcass, onion, carrot, celery, red chili pepper, garlic, ginger, star anise, lime rind, coriander sprigs, and black peppercorns.
4.Add enough water to cover all of the ingredients in the pot and bring it to a boil.
5.Reduce the heat to low and let it simmer for at least 3 hours, skimming the surface occasionally to remove any foam or impurities.
6.Strain the stock through a fine-mesh sieve and discard the solids.
7.Let the stock cool completely before transferring it to an airtight container and refrigerate.

PROS

Duck stock is a versatile and flavorful ingredient that can be used in a variety of dishes, including soups, sauces, and stews.

It is a great way to make use of leftover food and reduce waste.

CONS

It can be time-consuming to make, with a long simmering time of at least 3 hours.

If not stored properly, it can spoil quickly.

HEALTH & BENEFITS

Duck stock is a rich source of vitamins and minerals, including calcium, magnesium, and potassium.
It is also high in collagen, which can support healthy skin, hair, and nails.
Additionally, consuming bone broth has been linked to reducing inflammation and supporting gut health.

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