Duck Fat French Fries With Cilantro Aioli

May 09, 2023May 9, 20230 6

Crispy Duck Fat French Fries with Cilantro Aioli recipe

by The Chefin Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3 -4 cups duck fat ( for frying )
	2 lbs idaho russet potatoes or 2 lbs yukon gold potatoes , peeled , rinsed and dried
	truffle salt
	3/4 cup mayonnaise
	1/3 cup finely chopped fresh cilantro
	1 tablespoon fresh lemon juice
	1 1/2 teaspoons minced garlic
	1 1/2 teaspoons grated lemon peel

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

Fat

35g

Duck Fat French Fries are a decadent treat that are sure to impress at any dinner party. Peeling, cutting, soaking, and frying the potatoes in duck fat results in a crispy and savory side dish that is sure to be a hit with guests. Paired with a zesty cilantro aioli, these fries are perfect for dipping and sharing with friends and family.

Instructions

1.	Preheat the oven to 400°F.
2.	Cut the potatoes into thin fries and place them in a large bowl. Cover with cold water and let soak for 30 minutes.
3.	Meanwhile, in a large Dutch oven or heavy-bottomed pot, heat the duck fat over medium-high heat until it reaches 375°F.
4.	Drain the potatoes and pat them dry with a kitchen towel.
5.	Working in batches, fry the potatoes in the duck fat until crispy and golden, about 4-5 minutes per batch. Use a slotted spoon to transfer the fries to a paper towel-lined baking sheet to drain.
6.	Sprinkle the fries with truffle salt and place them in the oven to keep warm while you make the cilantro aioli.
7.	In a small bowl, whisk together the mayonnaise, cilantro, lemon juice, garlic, and lemon zest. Serve the fries hot with the cilantro aioli on the side.

PROS

These fries are the perfect combination of crispy on the outside and tender on the inside, with a rich and savory flavor from the duck fat.

The cilantro aioli adds a bright and flavorful kick that complements the fries perfectly.

CONS

As with all fried foods, these fries are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these fries are not particularly healthy, they do contain some nutrients from the potatoes.
Potatoes are a good source of potassium and Vitamin C.
Cilantro has also been linked to promoting healthy digestion and reducing inflammation.