Duck (Crispy Twice-Baked) (Xang Su Ya)

May 20, 2023May 20, 20230 2
Crispy Twice-Baked Duck recipe for a fancy dinner
in Poultry

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 duck ( defrosted )
1 jar orange marmalade
1 lemon , juice of
1/4 cup orange juice concentrate ( thawed )
1/2 teaspoon salt
1/2 teaspoon pepper ( freshly ground black pepper )
2 tablespoons duck fat
2 tablespoons marsala wine
4 tablespoons honey
1 tablespoon ginger powder
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon cider vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic ( from jar )

Nutrision Information

Servings Per Recipe
4
Calories
1263
Sugar
49g
Fat
64g
Crispy Twice-Baked Duck, also known as Xang Su Ya, is a traditional Chinese dish that's popular in many parts of the world. It's a luxurious and flavorful roasted duck that's baked with a sweet and savory sauce made with honey, ginger, soy sauce, and hoisin sauce. The result is a delicious, crispy duck with juicy and tender meat that's perfect for a special occasion or a fancy dinner party. However, this dish requires some time and effort to prepare, so it's a good option for a weekend or a holiday meal when you have more time to enjoy the process.

Instructions

1.Preheat the oven to 350 degrees F.
2.Remove the neck and giblets from the duck.
3.Remove any excess fat from the duck's cavity and prick the skin all over with a fork.
4.In a small bowl, stir together the orange marmalade, lemon juice, and orange juice concentrate.
5.Season the duck inside and out with salt and pepper, then brush the marmalade mixture over the outside of the bird.
6.Roast the duck for 2 hours, basting it with the pan juices every 30 minutes.
7.Remove the duck from the oven, remove any excess fat, and place the duck in a baking dish.
8.In a small saucepan, heat the duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, and minced garlic over medium heat, stirring occasionally, until smooth.
9.Pour the sauce over the duck in the baking dish.
10.Bake the duck in the oven for another 20-30 minutes, until the skin is crispy and the duck is heated through.

PROS

This duck recipe is flavorful and luxurious, perfect for a fancy dinner party.

It’s also a great source of protein.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also time-consuming and requires some effort to prepare.

HEALTH & BENEFITS

Duck is a good source of protein, vitamin B5, and vitamin B12.
It’s also rich in minerals like iron, copper, and selenium, which are important for a healthy immune system and normal cell function.
However, eating too much duck or other high-fat meats can increase your risk of heart disease and other health problems.

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