Duck and Fontina Pizza With Rosemary and Caramelized Onions

May 10, 2023May 10, 20230 0
Delicious Duck and Fontina Pizza recipe for your dinner
in Pizza

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large skin-on , boneless duck breast half
1 small yellow onion , sliced
1 tablespoon olive oil
2 tablespoons honey
1 tub spreadable goat cheese
1 package pre-baked pizza crust
salt and pepper to taste
10 ounces fontina cheese , shredded
1 tablespoon dried rosemary

Nutrision Information

Servings Per Recipe
4
Calories
850
Sugar
9g
Fat
48g
This Duck and Fontina Pizza is a delicious and unique take on the classic pizza. Rich, savory duck pairs perfectly with tangy goat cheese and sweet, caramelized onions. The pizza is topped off with a sprinkle of dried rosemary and a drizzle of honey, adding just the right amount of sweetness. This recipe is perfect for a cozy night in or to impress your dinner guests with a more interesting pizza option. Although the prep time for this recipe takes longer than some other pizzas, the end result is well worth it. Give this recipe a try and experience the complex and delicious flavors for yourself!

Instructions

1.Preheat the oven to 400°F.
2.Heat the olive oil in a large skillet over medium heat. Add the sliced onion and a pinch of salt and cook, stirring occasionally, until the onion is lightly caramelized, about 10-12 minutes.
3.While the onion is cooking, score the skin of the duck breast in a crosshatch pattern and season all over with salt and pepper. Place the breast skin-side down in the skillet and cook over medium-low heat until the skin is crispy and the fat has rendered out, about 6-8 minutes.
4.Remove the duck from the skillet and let it rest for a few minutes before slicing it thinly.
5.Spread the goat cheese over the pizza crust. Top with the caramelized onions, sliced duck, and shredded fontina cheese. Drizzle the honey over the top and sprinkle with dried rosemary.
6.Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

PROS

This pizza is a unique and flavorful twist on a classic favorite.

The combination of rich duck meat, tangy goat cheese, and sweet caramelized onions is sure to delight your taste buds.

CONS

The prep time for this recipe is a bit longer than some other pizzas, as it involves cooking the duck and caramelizing the onions.

It can also be a bit more expensive due to the cost of the duck breast and fontina cheese.

HEALTH & BENEFITS

While duck is higher in fat than some other meats, it is also a good source of protein and contains a variety of vitamins and minerals.
Rosemary has been found to have anti-inflammatory and anti-cancer properties, and onions are rich in antioxidants and can help boost your immune system.

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