Duck a La Lady Josephine

May 29, 2023May 29, 20230 2

Savor the rich taste of Duck a La Lady Josephine with this classic recipe

by The Chefin Main

Prep

10 min

Cook

2h 30min

Ready In

2h 40min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

411

Sugar

Fat

27g

A classic French dish, Duck a La Lady Josephine is named after an American socialite who was known for her love of fine cuisine. This dish is made by roasting a duck with traditional spices like oregano and fennel seed to give it a rich and aromatic flavor. The result is a succulent and flavorful meat that is perfect for any special occasion. Duck a La Lady Josephine is a classic dish that is sure to impress your guests with its elegant presentation and mouthwatering taste.

Instructions

1.	Preheat the oven to 350°F.
2.	Rinse the duck with cold water and pat dry with paper towels.
3.	Sprinkle the oregano, salt, and fennel seed over the duck and rub it in.
4.	Place the duck in a roasting pan and pour the olive oil over it.
5.	Add enough boiling water to the pan to cover the bottom.
6.	Cover the duck with foil and roast for 2 hours.
7.	Remove the foil, turn the duck over, and roast for an additional 30 minutes or until the skin is crispy.
8.	Remove the duck from the roasting pan and let it rest for 10 minutes before carving.

PROS

Duck a La Lady Josephine has a rich and flavorful taste that is sure to impress your guests.

This recipe is easy to follow and requires minimal preparation time.

The ingredients used in this recipe are easy to find at any grocery store.

CONS

Duck is a high-fat meat that is not suitable for everyone’s diet.

This recipe requires a long cooking time, which may not be suitable for those who are in a hurry to prepare their meal.

HEALTH & BENEFITS

Duck is a rich source of protein and essential nutrients like iron and zinc.
It is also a good source of omega-3 fatty acids, which are good for heart health.
However, duck is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

	1 duck
	2 tablespoons oregano
	1/4 cup olive oil
	salt
	fennel seed
	boiling water