Dublin Short Ribs

May 11, 2023May 11, 20230 6

Dublin Short Ribs for a flavorful and hearty dinner

by The Chefin Beef

Prep

20 min

Cook

2.5 hr

Ready In

3 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

26g

Dublin Short Ribs are a flavorful and hearty dinner that is perfect for cold winter evenings. These beef short ribs are slow-cooked to perfection in the oven with a combination of vegetables and seasonings, resulting in tender and succulent meat that falls off the bone. This dish is the perfect comfort food for a cozy night in or a family gathering.

Instructions

1.	Preheat oven to 325°F.
2.	In a large Dutch oven, brown the short ribs on all sides over medium-high heat.
3.	Remove the ribs from the Dutch oven and set aside.
4.	Pour off the fat.
5.	Add the water, salt, and pepper to the Dutch oven and bring to a boil.
6.	Add the parsley, celery, onions, and carrots to the Dutch oven and stir well.
7.	Add the browned short ribs to the Dutch oven and cover.
8.	Bake in the preheated oven for 2-2 1/2 hours or until tender.
9.	Serve hot and enjoy!

PROS

Dublin Short Ribs are a delicious and hearty meal that will leave you feeling satisfied and full.

Short ribs are known for their rich flavor and tender texture, making them a favorite of meat lovers everywhere.

CONS

While this dish is delicious, it can be high in calories and fat.

It should be enjoyed as part of a balanced diet that includes lots of fruits and vegetables.

HEALTH & BENEFITS

Beef is a great source of protein, which is essential for building and repairing muscle tissue.
It is also high in iron, which is important for healthy blood cells and can help prevent anemia.

	3 -4 lbs meaty short rib of beef
	1 quart water
	2 teaspoons salt
	1/4 teaspoon pepper
	2 sprigs parsley
	2 celery ribs ( leaves only )
	1 lb small white onion , peeled
	1 lb young carrot , pared and halved