Dublin Potato Salad

May 11, 2023May 11, 20230 11
Traditional Dublin Potato Salad Recipe
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large white potatoes , about 1 1/2 pounds
2 tablespoons white vinegar
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon mustard seeds
3/4 teaspoon salt , divided
2 cups cabbage , finely shredded
12 ounces cooked corned beef or 12 ounces canned corned beef , cubed
1/4 cup dill pickle , chopped
1/4 cup green onion , sliced
1 cup mayonnaise
1/4 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
390
Sugar
7g
Fat
28g
Dublin Potato Salad is a classic Irish dish that is often served during St. Patrick's Day celebrations. This recipe is a take on the traditional potato salad recipe, incorporating corned beef and cabbage to add a unique texture and flavor profile. Potato salad is a popular dish in the United States and can be served as a side dish for many different meals. This Dublin Potato Salad can be made in advance and stored in the refrigerator, making it a perfect dish for picnics, potlucks, or family gatherings.

Instructions

1.Boil the potatoes in salted water for approximately 20 minutes or until fork-tender. After boiling, drain well and set aside to cool.
2.In a small bowl, combine the vinegar, sugar, celery seed, mustard seed, and 1/2 teaspoon salt. Mix well.
3.In a large mixing bowl, add the shredded cabbage on top of the cubed corned beef, dill pickles, and green onion.
4.After the potatoes have cooled, cut them into small bite-sized pieces and lightly toss them in the vinegar mixture. Add the mixture to the large mixing bowl and mix well.
5.In the same small bowl, whisk together mayonnaise, milk, and the remaining salt. Fold into the potato salad mixture until well combined.
6.Refrigerate the salad for a minimum of 1 hour before serving.

PROS

This Dublin Potato Salad recipe is easy to make and can be served as a side dish during any meal of the day.
The combination of potatoes, cabbage, and corned beef makes for a filling and satisfying meal.

This recipe can be customized by adding additional ingredients such as carrots, bell peppers, or even hard boiled eggs.

CONS

This recipe does contain mayonnaise which can be high in calories and fat.
If you are looking for a healthier version, substitute the mayonnaise with Greek yogurt or a vinaigrette dressing.

HEALTH & BENEFITS

Potatoes are a rich source of vitamins, minerals, and fiber. They can help lower blood pressure, reduce the risk of heart disease, and support digestive health.
Cabbage is low in calories and high in fiber, which promotes healthy digestion and can help with weight loss. It is also rich in Vitamin C, which acts as an antioxidant.
Corned beef is high in protein which can help support muscle growth and repair. However, it does contain saturated fat and sodium which should be consumed in moderation.

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