Dublin Pork Spareribs with Apples

May 11, 2023May 11, 20230 14
Dublin Pork Spareribs with Apples - A Hearty and Delicious Meal
in Main

Prep

20 min

Cook

2.5 hours

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 slices sparerib pork chops
4 sharp cooking apples
3 onions
salt
fresh ground pepper , to taste
1 tablespoon brown sugar
parsley
thyme
bay leaf
6 fluid ounces dry still cider ( in Ireland , this would be hard alcoholic cider )

Nutrision Information

Servings Per Recipe
4-6
Calories
390
Sugar
14g
Fat
18g
Dublin Pork Spareribs with Apples is a traditional Irish dish that has been enjoyed for generations. It is a hearty and filling meal that is perfect for chilly autumn and winter evenings. This dish combines tender pork spareribs with sweet, caramelized apples, along with a fragrant blend of herbs and spices. It is a comforting and delicious meal that is sure to warm your heart and soul.

Instructions

1.Preheat the oven to 300°F.
2.Season the sparerib pork chops with salt and pepper.
3.Heat a large oven-safe Dutch oven and brown the pork chops on both sides.
4.Remove the pork chops and set it aside on a plate.
5.Add sliced onion to the same pot and cook until it turns translucent in color.
6.Throw in sliced apples, brown sugar, parsley, thyme, bay leaf, and stir until they combine.
7.Pour in dry still cider and bring it to a boil.
8.Return the pork chops to the pot, cover it with a tight-fitting lid, and transfer it to the preheated oven.
9.Cook it for 2-2.5 hours until the meat becomes tender. Serve hot and enjoy!

PROS

Dublin Pork Spareribs with Apples is an easy-to-make dish that is perfect for a family dinner or small gatherings.

It has a unique blend of flavors, with the sweetness of the apples complementing the savory pork chops.

It is a hearty and satisfying meal that will leave you feeling full and content.

CONS

The dish takes a long time to cook, so it requires patience and a bit of planning ahead.

It is also a bit heavy, so it might not be the best option for those watching their calorie intake.

HEALTH & BENEFITS

Dublin Pork Spareribs with Apples boasts some pretty impressive health benefits.
Pork is an excellent source of protein and contains essential nutrients like iron, zinc, and B vitamins.
Apples are high in fiber and antioxidants, which help to promote digestive health and reduce inflammation.
Additionally, the dish is cooked in dry still cider, which contains beneficial compounds that may help to improve heart health and reduce the risk of certain diseases.

Print

Leave a Reply

Your email address will not be published.