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Loading...| 1 fresh lobster , about 1 kilo in weight | |
| 50 g butter | |
| 4 tablespoons Irish whiskey | |
| 150 ml double cream | |
| 1 teaspoon fresh lemon juice | |
| 1 teaspoon mustard | |
| salt | |
| black pepper |
| 1. | Preheat the oven to 180°C. |
| 2. | Bring a large pot of salted water to a boil. Add the lobster and cook for 8-10 minutes or until the lobster is bright red. |
| 3. | Remove the lobster from the pot and allow it to cool. |
| 4. | Once cool, remove the meat from the lobster and cut it into bite-sized pieces. |
| 5. | In a large frying pan, melt the butter over medium heat. |
| 6. | Add the lobster to the pan and cook for 2-3 minutes or until the lobster is lightly browned. |
| 7. | Add the Irish whiskey to the pan and flambe the lobster. |
| 8. | Once the flames subside, add the double cream, fresh lemon juice, and mustard to the pan. |
| 9. | Season with salt and black pepper to taste. |
| 10. | Stir the ingredients together and cook for an additional 2-3 minutes or until everything is heated through. Serve immediately. |
The combination of whiskey and cream brings out the delicious flavor of the lobster.
This dish is perfect for a special occasion or a fancy dinner party.
Lobster can be expensive and difficult to find.
The dish may be too rich for some people.
While this dish is not particularly healthy, it is a good source of lean protein.
Lobster is also low in fat and a good source of vitamins and minerals, including calcium, magnesium, and potassium.
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