Dublin Bay Shrimp Toast

May 11, 2023May 11, 20230 3
Delicious Dublin Bay Shrimp Toast appetizer recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 package cream cheese , at room temperature
1 can shrimp , rinsed and drained
1/4 cup mayonnaise
2 tablespoons Irish Mist liqueur
1 tablespoon fresh lemon juice
1 tablespoon flat leaf parsley , minced
salt & freshly ground black pepper
1 package rye cocktail bread
20 -25 small shrimp , cooked and peeled

Nutrision Information

Servings Per Recipe
10
Calories
163
Sugar
2g
Fat
10g
Dublin Bay Shrimp Toast is a popular appetizer in Ireland that is often enjoyed at parties and events. Its unique combination of flavors makes it a favorite among seafood lovers. This appetizer is perfect for those looking for a healthier alternative to traditional fried appetizers. The use of rye bread and fresh herbs adds a nutritional dimension to the dish, while the use of shrimp gives it a protein- and Omega-3-rich boost.

Instructions

1.In a mixing bowl, combine the cream cheese, canned shrimp, mayonnaise, Irish Mist liqueur, lemon juice, parsley, salt, and freshly ground black pepper.
2.Preheat your oven to 350 degrees Fahrenheit.
3.Arrange the rye cocktail bread on a baking sheet.
4.Spread the shrimp mixture generously over each slice of bread.
5.Top each slice with one cooked and peeled small shrimp.
6.Bake the shrimp toast for 10-15 minutes, or until the tops are golden brown.
7.Serve the shrimp toast hot or at room temperature.

PROS

Dublin Bay Shrimp Toast is an easy-to-make and delicious appetizer that can be enjoyed at any gathering.

The rye bread provides a healthy alternative to traditional white bread.

CONS

Canned shrimp is typically high in sodium, so it should be eaten in moderation.

Irish Mist liqueur is an optional ingredient and can be substituted for a non-alcoholic alternative if preferred.

HEALTH & BENEFITS

Rye bread is a good source of fiber, which supports healthy digestion and can help keep you feeling full.
Shrimp is a low-fat and high-protein seafood that contains omega-3 fatty acids which is good for heart health and brain function.

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