PROS
D’s Whole Wheat Challah is a delicious bread that is perfect for any occasion, whether served as a side with dinner or sliced for breakfast.
It is made with whole wheat flour, which contains more nutrients and fiber than traditional white flour.
Rolled oats are also added to boost the nutritional value of the bread.
This bread is relatively easy to make, with a total time of about 2 hours.
CONS
This bread contains gluten, so it may not be suitable for those with celiac disease or gluten sensitivities.
Because it is a homemade bread recipe, it may require some practice to get the technique down and achieve the perfect texture.
HEALTH & BENEFITS
D’s Whole Wheat Challah contains whole wheat flour, which is a good source of dietary fiber, vitamins, and minerals.
The rolled oats add even more fiber and nutrients, including protein, iron, and B vitamins.
Eating whole grains has been linked to a lower risk of heart disease, type 2 diabetes, and certain types of cancer.
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