D’s Chinese Spaghetti

May 19, 2023May 19, 20230 2
D's Chinese Spaghetti recipe, a delicious twist on classic spaghetti
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
8 ounces cooked thin spaghetti ( follow package directions )
6 scallions , chopped and divided into thirds
4 garlic cloves , finely chopped and divided in half
1 tablespoon garlic and red chile paste ( found in asian isle at your market )
4 tablespoons soy sauce , separated ( I use low sodium )
2 tablespoons sesame oil , Separated
3 -4 tablespoons oyster sauce
1/2 cup water

Nutrision Information

Servings Per Recipe
4
Calories
651
Sugar
4g
Fat
35g
D's Chinese Spaghetti recipe is a new twist on classic spaghetti with Asian flavors like soy sauce, oyster sauce, and chile paste. This recipe is perfect for a quick and easy dinner recipe that can be ready in under 30 minutes. The combination of the pork, garlic, and scallions provides a delicious and unique flavor that is sure to be a hit with family and friends. This recipe is also a great way to introduce new flavors and help your loved ones to expand their palate. It is inexpensive and easy to make and can be tailored to your taste preferences by adding in your favorite vegetables or proteins.

Instructions

1.Begin by cooking the thin spaghetti according to the package directions. Drain and set aside.
2.In a large skillet, heat up 1 tablespoon of sesame oil over medium-high heat. Cook the ground pork until browned and cooked through, breaking up any clumps with a wooden spatula.
3.Remove the browned pork from the skillet and drain any excess oil.
4.In the same skillet, add the remaining sesame oil, half of the chopped garlic cloves, and half of the chopped scallions. Cook for 1-2 minutes until fragrant.
5.Add the garlic and chile paste to the skillet, then return the cooked pork to the skillet as well. Mix everything together well.
6.Add 2 tablespoons of soy sauce, oyster sauce, and 1/2 cup of water to the skillet. Mix everything together well until evenly combined.
7.Add the cooked spaghetti to the skillet with the pork mixture and toss everything together well. Add the remaining soy sauce and chopped scallions. Toss well until noodles are well coated in the sauce. Serve hot!

PROS

D’s Chinese Spaghetti recipe is a unique twist on classic spaghetti with an Asian twist.

This recipe is quick and easy to make, perfect for busy weeknights.

The combination of pork, garlic, and scallions provides a delicious flavor that is sure to be a crowd-pleaser.

CONS

This recipe contains ground pork which is high in saturated fat and calories.

The noodle dish is also high in carbohydrates so it may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

D’s Chinese Spaghetti recipe provides a source of protein from the ground pork, which is essential for building and repairing muscles in the body.
The garlic and scallions are low in calories and provide an excellent source of antioxidants and vitamins which improve immune function and boost heart health.
Sesame oil is also known to reduce inflammation in the body and has excellent benefits for skin and hair health.

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