Dry Spaghetti (Spaghetti Asciutti)

May 10, 2023May 10, 20230 2
Delicious Dry Spaghetti (Spaghetti Asciutti)
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb capellini
3 cups seasoned bread crumbs
4 ounces raisins ( lunch box size )
1/2 cup walnuts
2 garlic cloves ( Diced )
2 tablespoons parsley
2 tablespoons orange rind ( Grated )
1/4 cup olive oil
black pepper

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
8g
Fat
17g
Dry Spaghetti (Spaghetti Asciutti) is a classic Italian dish that is easy to make but can be elevated with the right ingredients. This recipe is a simple one that combines ingredients like raisins, walnuts, and garlic to add flavor and texture to the spaghetti. It is a dish that can be enjoyed on its own or served as a side with meat or fish for a filling and satisfying meal. The sauce can be made ahead of time and reheated as needed, making it perfect for those busy weeknights where you still want to serve your family a home-cooked meal.

Instructions

1.Boil a large pot of salted water.
2.Cook pasta according to package instructions to al dente.
3.While pasta is cooking, in a skillet, sauté diced garlic cloves and walnuts in olive oil over medium heat for 2-3 minutes, or until fragrant.
4.Add seasoned bread crumbs, raisins, grated orange rind, black pepper, and parsley to the skillet, and cook for 5-6 minutes, stirring occasionally.
5.Serve the sauce over the cooked pasta.

PROS

Dry Spaghetti (Spaghetti Asciutti) is easy to make and a classic Italian dish that is known for its simplicity and taste.
Its ingredients compliment each other very well and can satisfy cravings.

CONS

The dish may be no scrumptious to some people due to its lack of flavoring beyond the basic ingredients.

HEALTH & BENEFITS

Walnuts are rich in antioxidants and omega-3 fatty acids. Raisins, when consumed in moderation, can help promote healthy digestion and are a good source of iron. Parsley also contains antioxidants and vitamin K.

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