Dry Rub Beef Brisket

May 13, 2023May 13, 20230 15

Savory and Spicy Dry Rub Beef Brisket Recipe

by The Chefin Meat

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

35g

Dry Rub Beef Brisket is an all-time favorite meat dish that is popular in many countries worldwide. It is made by rubbing the brisket with a blend of spices such as Montreal steak seasoning and red pepper flakes, then slow-cooked for several hours until the meat is tender and juicy. The homemade dry rub blend adds a deep flavor, making it more appetizing for meat lovers. It can be served on its own or paired with side dishes such as roasted vegetables, mashed potatoes, or dinner rolls for a complete meal.

Instructions

1.	Preheat oven to 225°F (110°C).
2.	Rub the brisket with steak seasoning, red pepper flakes, and liquid smoke to coat evenly on all sides.
3.	In a roasting pan, add beef stock and lemon juice. Place the rubbed brisket in the pan and cover tightly with foil.
4.	Bake for 6-8 hours or until beef becomes tender.
5.	Remove the foil and bake for another 30 minutes to brown the outer part of the brisket.
6.	Let it rest for 10 minutes, then slice against the grain and serve.

PROS

This dry rub beef brisket is flavorful and easy to make.
It is perfect to serve as the main dish for any occasion, whether a family gathering or party with friends.

CONS

The cooking process takes several hours, making it not suitable for busy weeknight dinners.

It can be a bit fatty which may not be ideal for those on a low-fat diet.

HEALTH & BENEFITS

Beef contains high levels of protein, iron, and vitamin B12 which are essential for cell growth and blood production. Iron deficiency can lead to anemia, and vitamin B12 deficiency can cause nerve damage. Beef also contains zinc which is necessary for a healthy immune system.
However, a brisket is a fatty cut of meat, so it should be consumed in moderation as part of a balanced diet.

	1 beef brisket
	3 tablespoons Montreal steak seasoning
	1 tablespoon red pepper flakes
	1/2 cup beef stock
	1/4 cup lemon juice
	1 tablespoon liquid smoke