Dry Garlic Ribs-Canadian Chinese Style

May 12, 2023May 12, 20230 13

Dry Garlic Ribs-Canadian Chinese Style Recipe

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

597

Sugar

60g

Fat

30g

Dry Garlic Ribs-Canadian Chinese Style is a popular dish in Canada that has been heavily influenced by Chinese cuisine. It is a sweet and savory pork dish that is typically served with rice and stir-fried vegetables. The pork spareribs are coated in a sauce made with brown sugar, soy sauce, garlic, and dry mustard, which gives it a unique flavor. This dish is perfect for serving at parties or for a cozy night in with family and friends. The ribs are tender, juicy, and packed with flavor, making them a crowd favorite.

Instructions

1.	Preheat your oven to 350°F.
2.	In a saucepan, combine water, brown sugar, soy sauce, garlic, and dry mustard, stirring until well combined.
3.	Place the pork spareribs on a baking sheet lined with parchment paper.
4.	Brush the ribs with the sauce, reserving the remaining sauce for later.
5.	Bake the ribs for 30-40 minutes, or until well browned and cooked through.
6.	Once the ribs are done, remove them from the oven and brush them with more of the sauce.
7.	Serve hot and enjoy!

PROS

Dry Garlic Ribs-Canadian Chinese Style are a delicious and flavorful dish that is sure to be a hit with any crowd.
The pork spareribs are coated in a sweet and savory sauce and baked until tender and juicy.
This dish is perfect for serving at parties or for a cozy night in with family and friends.

CONS

Unfortunately, this recipe calls for quite a bit of sugar, which makes the dish high in calories and not particularly healthy.
Additionally, pork is a high-fat meat, which may not be ideal for those watching their fat intake.

HEALTH & BENEFITS

Despite its disadvantages, this dish does have a few health benefits. Pork is high in protein, which is essential for building and repairing muscles. Additionally, garlic has been linked to reducing the risk of heart disease and certain types of cancer.

	4 -5 lbs pork spareribs , cut into individual pieces
	1 1/2 cups water
	1 1/2 cups dark brown sugar
	4 1/2 tablespoons soy sauce
	4 -6 garlic cloves , minced
	1 1/2 tablespoons dry mustard