Dry Garlic Ribs

May 11, 2023May 11, 20230 1

Crispy and flavorful Dry Garlic Ribs recipe

by The Chefin Pork

Prep

20 min

Cook

2 hrs 30 min

Ready In

2 hrs 50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

748

Sugar

Fat

46g

Dry Garlic Ribs are a popular Chinese dish that is loved for its crispy and flavorful texture. It is a great appetizer or main dish and can be enjoyed with rice or noodles. This dish is named for the dry rub of garlic and spices used to marinate the ribs before they are baked and fried. The outcome is a finger-licking, crispy treat that will leave you satisfied and asking for more.

Instructions

1.	Preheat oven to 350°F.
2.	In a bowl, mix together the soy sauce, hoisin sauce, garlic powder, and onion powder.
3.	Place the ribs in a large baking dish and pour the sauce over them, making sure they are fully coated.
4.	Cover the dish with foil and bake in the oven for 2 hours.
5.	Remove the ribs from the oven and let them cool slightly.
6.	In a deep skillet or wok, heat the oil over medium-high heat.
7.	In a separate bowl, mix together the flour and cornstarch.
8.	Dredge the ribs in the flour mixture, shaking off any excess.
9.	Fry the ribs in the hot oil in small batches until golden brown and crispy, about 3-4 minutes per batch.
10.	Drain the ribs on paper towels and serve hot.

PROS

The Dry Garlic Ribs are crispy on the outside, tender on the inside, and bursting with flavor.

They are perfect for a party or a family dinner.

CONS

These ribs are high in fat and calories, and should be enjoyed in moderation.

They are also time-consuming to prepare and require deep-frying.

HEALTH & BENEFITS

Pork is an excellent source of protein, iron, and B vitamins, all essential for a healthy body.
However, because these ribs are deep-fried, they should be consumed in moderation.

	4 -6 lbs country-style pork ribs
	1 cup soy sauce
	1/2 cup hoisin sauce
	4 teaspoons garlic powder
	1 teaspoon onion powder
	3 cups oil
	2 cups flour
	2 cups cornstarch