Dry Enchilada Sauce Mix Substitute

Jun 02, 2023June 2, 20230 14
Dry Enchilada Sauce Mix Substitute recipe to add a Mexican touch to your dishes
in Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne

Nutrision Information

Servings Per Recipe
1 cup mix
Calories
20
Sugar
1g
Fat
0g
Mexican cuisine is known for its vibrant colors and bold flavors, and this Dry Enchilada Sauce Mix Substitute recipe is no exception. This mix combines a variety of spices such as chili powder, cumin, and oregano to create a smoky and slightly spicy flavor that is perfect for enchiladas, tacos, and other Mexican dishes. Moreover, this recipe allows one to customize the spice level according to personal preference. This sauce can be made in advance and stored in an airtight container for later use.

Instructions

1.In a bowl, combine all ingredients.
2.Store in an airtight container until ready to use.
3.To use, mix 1/4 cup of mix with 1 cup of water in a saucepan.
4.Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.

PROS

This Dry Enchilada Sauce Mix Substitute recipe is a great time-saver for those who don’t have a ready-made sauce on hand.

It is also customizable to personal preferences by adjusting the spices.

This recipe yields a large amount of mix that can be easily stored and used whenever required.

CONS

Preparing this sauce from the mix requires additional time and effort.

Some may find the spice level to be too mild or too hot for their liking.

HEALTH & BENEFITS

This sauce mix contains spices such as cumin and garlic powder that are known for their anti-inflammatory and antioxidant properties.
It also does not contain any preservatives or additives that are commonly found in store-bought sauce mixes.

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