Dry Chicken Chilli Fry

May 25, 2023May 25, 20230 2
Delicious Dry Chicken Chilli Fry recipe
in Main

Prep

35 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg boneless skinless chicken thighs , cut small
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon white pepper
1/2 teaspoon cumin
2 teaspoons tamarind paste
10 green chilies , sliced length ways
1 onion , chopped
2 teaspoons ginger-garlic paste
3 tablespoons oil
salt
1 lime , juice of
coriander , if wanted ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
327
Sugar
2g
Fat
21g
Dry Chicken Chilli Fry is a spicy and flavorful Indian dish that is perfect to have with rice or naan. It is popular in restaurants and homes due to its ease of preparation and great taste. The dish is spicy and can be made to suit different spice levels. The recipe uses boneless chicken thighs, which are cut into small pieces and marinated in a blend of spices, including turmeric, white pepper, and chili powder. The dish is then cooked with tamarind paste, green chilies, and onions to give it a distinct flavor that is sure to be enjoyed by all. The dish is quick and easy to prepare and has become a favorite for many chicken lovers.

Instructions

1.In a large mixing bowl, marinate chicken with turmeric, chili powder, white pepper, and cumin for 30 minutes.
2.In a large pan, heat oil and fry the onions until they become tender and translucent. add ginger-garlic paste and fry for 1-2 minutes.
3.Add marinated chicken and fry on low flame for 7-8 minutes. Make sure the chicken is cooked through.
4.Add tamarind paste and sliced green chilies, and fry for another 2-3 minutes.
5.Sprinkle salt and stir well. Turn off the flame and squeeze some lime juice. Garnish with coriander if desired.

PROS

A delicious dry chicken dish that is perfect for a quick lunch or dinner.
Its spicy flavor is sure to tantalize the taste buds.

The recipe is simple to follow and easy to prepare.

CONS

The dish may be too spicy for some individuals.

It contains a significant amount of oil and may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

The dish is rich in protein due to the presence of chicken.
The tamarind is a good source of antioxidants and may help improve digestion and reduce inflammation.

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