Ingredients

3 -6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano
1 teaspoon ground cumin
1 teaspoon dried citrus zest ( orange , lemon , or lime )
1 teaspoon saffron
1 teaspoon achiote powder
Adobo seasoning is a popular spice blend in Latin American cuisine, often used as a rub or marinade for meat, poultry, or fish dishes. This dry adobo seasoning recipe is a versatile and flavorful blend of spices that is easy to make at home. It contains a variety of aromatic spices, including garlic, onion, oregano and cumin. The addition of saffron and citrus zest adds a burst of flavor to any dish. Whether you use it as a rub for grilled chicken or as a seasoning for roasted vegetables, this adobo seasoning is sure to become a staple in your pantry.

Instructions

1.Mix all ingredients together in a small bowl until well combined.
2.Store in an airtight container in a cool, dry place for up to 6 months.
3.Use as a rub or seasoning for meat, fish, or vegetables.
4.Enjoy!

PROS

This dry seasoning blend is incredibly versatile and can be used to enhance the flavor of a variety of dishes.

It is also very easy to make at home and can be stored for up to 6 months.

CONS

This seasoning blend contains a high amount of salt, which may not be suitable for individuals on a low-sodium diet.

It also contains saffron, which is a relatively expensive spice.

HEALTH & BENEFITS

While this seasoning blend does not contain any significant amount of vitamins or minerals, it can be a great alternative to store-bought seasoning blends that may contain additives or preservatives.
It also contains garlic and onion powder, both of which have been linked to a variety of health benefits, including boosting the immune system and reducing inflammation.

Leave a Reply

Your email address will not be published.