Drunken Ziti – Ziti Ubriachi

May 10, 2023May 10, 20230 12
Drunken Ziti - Ziti Ubriachi, an Italian Pasta recipe with a twist
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter
1/2 lb pancetta , diced
2 garlic cloves , minced
2 1/2 cups lambrusco wine
1/4 cup parsley , minced
coarse black pepper , freshly ground , to taste
1/2 cup parmigiano-reggiano cheese , grated
1 lb ziti pasta , cooked
fine sea salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
588
Sugar
5g
Fat
18g
Drunken Ziti - Ziti Ubriachi is an Italian pasta recipe with a twist. It features a rich and flavorful wine sauce, crispy pancetta, and fresh parsley. The pasta is tossed in the sauce, creating a delicious and satisfying meal that is perfect for any occasion. This recipe is easy to make and is sure to impress your friends and family.

Instructions

1.In a large pan, melt butter over medium heat. Add pancetta and garlic and cook until the pancetta becomes crispy.
2.Add the wine and half of the minced parsley. Reduce the heat and let it simmer for 10 minutes.
3.Add the pasta to the pan and stir well to coat the pasta in the sauce.
4.Add the remaining parsley, black pepper, and parmesan cheese. Toss well and serve hot.

PROS

Drunken Ziti – Ziti Ubriachi is a delicious twist on a classic Italian pasta recipe.

The sauce has a rich wine flavor that complements the pancetta and garlic perfectly.

CONS

This dish is high in calories and fat due to the pancetta and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the garlic in the recipe has been linked to various health benefits. Garlic is known to boost the immune system and reduce the risk of heart disease.

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