Drunken White Lasagna (Vegetarian)

May 10, 2023May 10, 20230 14
Drunken White Lasagna (Vegetarian) is a creamy and flavorful twist on traditional lasagna
in Pasta

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 lasagna noodles ( oven ready type , might need to break to fit )
410 ml alfredo sauce ( one jar classico flavor of your choice , or 1 1/2 cups equivalent )
1 1/2 cups vegetarian chicken pieces , chopped
1/2 white onion , chopped
3 white mushrooms , large , chopped
1 1/4 cups frozen chopped spinach , thawed and drained ( one pkg )
1/3 cup fresh basil , chopped
1 teaspoon garlic powder or 1 large garlic clove , minced
1/2 teaspoon black pepper
salt , to taste
1/2 teaspoon oregano
1/2 cup white wine ( drinking wine , not cooking wine , but cheep is ok )
1/2 cup 1 % low-fat milk
1/3 cup low-fat sour cream
1 pinch nutmeg
1 cup pre-shredded mozzarella cheese
1/4 cup fresh parmesan cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
574
Sugar
5g
Fat
29g
Drunken White Lasagna (Vegetarian) is a twist on traditional lasagna that is perfect for when you're in the mood for a creamy and filling meal. It is a vegetarian-friendly dish that combines lasagna noodles with a creamy alfredo sauce, spinach, mushrooms, and vegetarian chicken pieces. The dish gets its name from the addition of white wine to the alfredo sauce, which adds a unique flavor to the dish as well as a bit of wine-derived moisture to the baked lasagna. Overall, this dish is perfect for a cozy night in or for serving to guests at a dinner party.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large saucepan, combine the alfredo sauce, vegetarian chicken pieces, chopped onions, mushrooms, basil, garlic powder or minced garlic, black pepper, oregano, and white wine.
3.Bring the mixture to a simmer, then reduce heat to medium-low, and allow to cook for 15 minutes, stirring occasionally.
4.In a separate bowl, whisk together the milk, sour cream, and nutmeg, then stir into the simmering sauce.
5.Spread one-third of the sauce over the bottom of a 9x13 inch baking dish.
6.Layer 4 lasagna noodles over the sauce, top with one-third of the sauce,
7.Repeat layers twice, beginning and ending with sauce over the top layer of noodles.
8.Sprinkle the mozzarella and parmesan cheese over the top layer of sauce.
9.Cover the dish with non-stick foil, and bake for 25 minutes.
10.Remove the foil and bake for an additional 25 minutes until the cheese is golden and bubbly.

PROS

Drunken White Lasagna (Vegetarian) is a tasty and filling meal that is easy to make.

It is vegetarian friendly and perfect for when you want a comforting pasta dish.

The flavors in the dish combine to make for a rich and creamy experience that will leave you feeling satisfied.

CONS

This dish is relatively high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

The preparation time for this dish is on the longer side, at around 1 hour.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain nutrients such as calcium and vitamins A and C from the spinach and mushrooms.
The garlic and onions in the dish also have anti-inflammatory properties and can help boost your immune system.

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