Drunken Sailors

May 08, 2023May 8, 20230 12
Drunken Sailors: A Boozy Shrimp Recipe
in Seafood

Prep

40 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh raw shrimp , shelled and deveined
2 fluid ounces low sodium soy sauce
1 fluid ounce olive oil
1 tablespoon low-sodium worcestershire sauce
12 fluid ounces ale ( NO lite beer please ! )
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons dry minced onions
1 teaspoon cinnamon
1/2 teaspoon liquid smoke ( for gas grill )

Nutrision Information

Servings Per Recipe
4
Calories
260
Sugar
1g
Fat
8g
Drunken Sailors is a flavorful shrimp dish that combines the bold flavors of ale and vodka to create a unique, boozy marinade. This dish is perfect for seafood lovers who enjoy a little spice in their meals. With the use of cinnamon and other spices, this recipe adds a depth of flavor that is sure to impress your guests. Whether you are grilling out or cooking indoors, this recipe is easy to prepare and can be ready in less than an hour.

Instructions

1.In a bowl, mix together the soy sauce, olive oil, Worcestershire sauce, ale, vodka, oregano, basil, garlic powder, minced onions, cinnamon, and liquid smoke until well combined.
2.Add the shrimp to the marinade and let sit for 30 minutes.
3.Preheat the grill to medium-high heat.
4.Place shrimp on skewers and grill until cooked through, about 2-3 minutes per side.
5.Serve immediately and enjoy!

PROS

This recipe is perfect for those who enjoy a boozy twist on their seafood dishes.

The marinade adds a rich, bold flavor to the shrimp that is sure to please your taste buds.

This recipe is easy to prepare and can be grilled or cooked on the stove top.

CONS

The alcohol content in the marinade may be too strong for some people’s taste.

As with any dish that contains alcohol, this recipe should only be consumed in moderation.

HEALTH & BENEFITS

Shrimp is a great source of protein and contains important nutrients like selenium and vitamin B12.
This recipe uses low-sodium soy sauce, and the use of herbs and spices may offer some additional health benefits.

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