Ingredients

1 1/4 cups dried pinto beans
5 cups water
1/2 cup pork shoulder , cubed ( or extra bacon )
4 slices bacon , thick , cut into 1/2 inch pieces
1 small white onion , cut into 1/4 inch dice
2 serrano chilies or 1 jalapeno chile
3/4 teaspoon salt
1 1/2 tablespoons tequila , to taste
1/4 cup cilantro , roughly chopped
The Drunken Pintos With Cilantro and Bacon is a Mexican-inspired dish created by renowned chef Rick Bayless. It is a simple yet flavorful side dish that is perfect for any occasion. The dish gets its name from the tequila that is added to the pot, giving it a unique flavor that is not overpowering. The beans are slow-cooked with pork shoulder and bacon, which results in a hearty and comforting dish. The cilantro adds a fresh and herbaceous note to the dish, making it a well-rounded and delicious accompaniment to any meal.

Instructions

1.Rinse the pinto beans properly and then soak them for 8 hours or overnight.
2.Add the beans, water, pork shoulder, bacon, onion, serrano chiles, and salt to a large pot and bring to a boil.
3.Lower the heat to a simmer, cover the pot, and let it cook for 2-3 hours until the beans are tender and the liquid has reduced. You should keep an eye on the liquid level throughout the cooking process and add more if necessary.
4.Add the tequila to the pot and stir it well.
5.Garnish with cilantro and serve warm.

PROS

Drunken Pintos With Cilantro and Bacon is a delicious and satisfying side dish that can be paired with a variety of main courses.

It is rich in protein, fiber, and iron.

CONS

This dish contains pork shoulder and bacon which are high in fat.

It also calls for tequila which is an alcoholic beverage, so it should be consumed in moderation.

HEALTH & BENEFITS

Pinto beans are low in fat, rich in fiber, and a good source of protein, making them a healthy ingredient to add to your diet.
Cilantro can help improve digestion and has antimicrobial and anti-inflammatory properties that can be beneficial for your overall health.

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