Drunken Garlic Pintos with Pan-Roasted Poblanos

Jun 01, 2023June 1, 20230 2
Drunken Garlic Pintos with Pan-Roasted Poblanos - A Mexican Delight
in Mexican

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups pinto beans
1/2 onion , coarsely chopped
4 cloves garlic , chopped
1/2 small poblano pepper , finely minced
3 cups water
6 ounces bottles dark Mexican beer ( I like Negra Modelo dark ale )
1 teaspoon ground cumin
1/2 teaspoon dried oregano
salt and pepper
1 dash garlic powder
1 dash Tabasco sauce

Nutrision Information

Servings Per Recipe
6
Calories
206
Sugar
1g
Fat
0g
Drunken Garlic Pintos with Pan-Roasted Poblanos is a traditional Mexican dish that is simple to make and packed with flavor. The dish consists of tender, slow-cooked pinto beans flavored with garlic, poblano peppers, and spices, finished off with a bottle of dark Mexican beer. This gives them a unique flavor that is sure to impress. The pan-roasted poblanos provide a smoky and slightly spicy kick, which complements the rich and savory beans perfectly. This dish is perfect for a cozy night in, and even better when shared with friends and family.

Instructions

1.Rinse and sort the pinto beans, removing any stones or debris.
2.In a large pot, add the beans, onion, garlic, and poblano pepper.
3.Add the water, beer, cumin, oregano, salt, pepper, garlic powder, and Tabasco sauce to the pot.
4.Bring to a boil over high heat, then reduce heat to low and simmer for 2-3 hours until the beans are tender.
5.Drain off any excess water and enjoy your delicious Drunken Garlic Pintos with Pan-Roasted Poblanos!

PROS

This traditional Mexican dish is rich in protein and fiber, which can promote heart health and aid in digestion.
The added spices and beer give the beans a unique and delicious flavor.

CONS

As with any bean dish, there is a risk of excess gas and bloating.

Additionally, the use of beer makes this recipe inappropriate for those avoiding alcohol.

HEALTH & BENEFITS

Pinto beans are a great source of protein and fiber, which can help reduce the risk of heart disease and lower cholesterol levels. The garlic and spices used in this recipe have also been linked to a range of health benefits, including reducing inflammation and improving immune function.

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