Drunken French Country Chicken Au Gratin

May 08, 2023May 8, 20230 0
Drunken French Country Chicken Au Gratin
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken ( jointed , about 2 to 3 kilos in wieght )
100 ml cognac
350 ml dry white wine
1 tablespoon smoked paprika
5 tablespoons creme fraiche
140 g grated cheddar cheese ( or any other hard cheese such as ( Emmental , Comte , Cantal or Tomme de Savioe )
1 tablespoon Dijon mustard
2 tablespoons breadcrumbs
2 tablespoons vegetables or 2 tablespoons peanut oil
1 teaspoon caster sugar
flour
salt & pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
473
Sugar
2g
Fat
20g
Drunken French Country Chicken Au Gratin is a classic French dish that is sure to impress your dinner guests. This hearty and flavorful recipe is perfect for a special occasion or a cozy dinner at home. The combination of tender chicken, cognac, and white wine creates a rich and savory sauce that is simply irresistible. The addition of cheese and breadcrumbs provides a crispy and delicious topping that takes this dish to the next level. If you are looking for a sophisticated and delicious main course, this recipe is sure to satisfy.

Instructions

1.Cut the chicken into eight pieces and season with salt and pepper.
2.Dredge the chicken pieces in flour and shake off any excess.
3.Heat the oil in a large frying pan over medium-high heat and brown the chicken pieces on all sides.
4.Pour in the cognac and ignite it with a lighter. Let the flames subside before adding the white wine and sugar.
5.Reduce heat to medium and add the smoked paprika, stirring to coat the chicken.
6.Cover the pan and simmer for 30 minutes.
7.Preheat the oven to 180°C / 350°F.
8.Stir the creme fraiche and Dijon mustard into the pan sauce.
9.Transfer the chicken and sauce to a baking dish.
10.Sprinkle the grated cheese and breadcrumbs on top.
11.Bake for 20-25 minutes, until the cheese is melted and golden brown.

PROS

Drunken French Country Chicken Au Gratin has a rich, savory flavor that is perfect for a cozy dinner on a cold evening.
The combination of cognac, white wine, and smoked paprika creates a flavorful and complex sauce that perfectly complements the tender chicken.

CONS

This recipe can be time-consuming and requires some culinary skill.

It also contains alcohol, which may not be suitable for children or those who do not consume alcohol.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is low in fat and calories.
The inclusion of smoked paprika may also provide some health benefits, such as anti-inflammatory properties and increased antioxidant activity.

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