Drunken Flat Iron Steak

May 14, 2023May 14, 20230 10

Tender and juicy Drunken Flat Iron Steak recipe with a hint of sweetness and spicy flavor

by The Chefin Steak

Prep

10 min

Cook

10 min

Ready In

2h 20min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

18g

The Drunken Flat Iron Steak is a delicious and easy-to-make meal for any day of the week. This recipe uses two types of vermouth to add sweetness and depth of flavor to the steak, while red pepper flakes provide a hint of spicy heat. Flat iron steak is a relatively new cut of beef that is gaining popularity due to its tenderness and affordability. It comes from the shoulder region of the cow and is often used as a substitute for more expensive cuts like ribeye or filet mignon. Overall, this dish is perfect for those who want to enjoy a tasty and satisfying steak dinner without breaking the bank or spending hours in the kitchen.

Instructions

1.	In a shallow bowl, mix together the dry vermouth, sweet vermouth, olive oil, and red pepper flakes.
2.	Add the flat iron steak to the marinade and coat both sides well. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
3.	Preheat the grill or a grill pan over high heat.
4.	Remove the steak from the marinade and discard the marinade.
5.	Grill the steak for 4-5 minutes per side, or until cooked to your desired level of doneness.
6.	Allow the steak to rest for 5-10 minutes before slicing against the grain.
7.	Serve the sliced steak with your favorite sides and enjoy!

PROS

The Drunken Flat Iron Steak is very flavorful and tender, with a perfect balance of sweet and spicy.

It is quick and easy to prepare, making it an ideal meal for busy weeknights.

Flat iron steak is also a relatively inexpensive cut of beef compared to other types of steak.

CONS

Using alcohol in the marinade may not be suitable for everyone.

Additionally, the red pepper flakes can make the dish spicy, which may not be suitable for those who are sensitive to spicy food.

HEALTH & BENEFITS

While red meat is not typically associated with health benefits, flat iron steak is a relatively lean cut of beef that is high in protein, iron, and other essential nutrients.
The olive oil in the marinade provides heart-healthy monounsaturated fats, while the red pepper flakes have been shown to have anti-inflammatory properties and may aid in digestion.

	1 flat iron steak
	1/4 cup dry vermouth
	1/4 cup sweet vermouth
	2 1/2 tablespoons olive oil
	1 tablespoon red pepper flakes