Drunken Beef Sandwich (Crock Pot)

PROS

The Drunken Beef Sandwich is a flavorful and hearty meal that is easy to prepare.

Perfect for a simple lunch or dinner that will satisfy your hunger.

Using the crock pot makes this recipe easy to set up in the morning and come home to a delicious meal in the evening.

CONS

The Drunken Beef Sandwich is a high-calorie meal that may not be suitable for individuals who are on a restrictive diet.

While the crock pot makes it easy to prepare, the long cooking time may not be convenient for those who are short on time.

HEALTH & BENEFITS

While the Drunken Beef Sandwich is not a particularly healthy meal, it does provide a good source of protein.
The peppers in this recipe contain vitamins A and C and have been linked to reducing inflammation and aiding in digestion.

	3 -4 lbs beef roast
	16 ounces pepperoncini peppers , Med or 16 ounces pepperoncini peppers , Mild
	3 beef bouillon cubes
	1 teaspoon garlic powder
	12 ounces beer , Your choice
	12 ounces water
	1 green pepper , sliced
	12 hoagie rolls
	12 slices muenster cheese ( optional )

1.	Cut the beef roast into small chunks and place in a crock pot.
2.	Add the pepperoncini peppers, beef bouillon cubes, garlic powder, beer, and water to the crock pot.
3.	Cover and cook on low for 7-8 hours or until the beef is tender and pulls apart easily.
4.	When the beef is done, remove any excess liquid from the crock pot.
5.	Add the sliced green pepper and mix well.
6.	Serve the beef on toasted hoagie rolls with muenster cheese (optional).

Drunken Beef Sandwich (Crock Pot)

Drunken Beef Sandwich (Crock Pot) recipe for a filling lunch or dinner

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PROS

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HEALTH & BENEFITS

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