Drozdzowka (Polish Yeast Plum Cake)

May 10, 2023May 10, 20230 17
Drozdzowka - A Delicious Traditional Polish Yeast Plum Cake Recipe
in Dessert

Prep

45 min

Cook

50 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup whole milk
1 tablespoon all-purpose flour
1 tablespoon white sugar
2 cakes cake yeast
1 1/3 cups margarine
1/2 cup dry bread crumbs
4 eggs
1 1/8 cups white sugar
8 cups all-purpose flour
4 teaspoons vanilla sugar
1 cup whole milk , or as needed
6 cups fresh plums , pitted and quartered
1 1/2 cups all-purpose flour
1/2 cup butter
1/2 cup white sugar
1/2 teaspoon ground cinnamon ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
523
Sugar
41g
Fat
22g
Drozdzowka is a traditional Polish yeast plum cake that many people in Poland grew up eating. It is a popular dessert that can be served on any occasion, including holidays, family gatherings, or as an afternoon snack. The recipe has been passed down from generation to generation and can be found in many Polish cookbooks. The cake is made with fresh plums, yeast dough, and a delicious buttery cinnamon crumble on top. It is a perfect dessert to enjoy with a cup of coffee or tea and share with friends and family.

Instructions

1.Heat 1/2 cup whole milk in a saucepan until warm, not hot.
2.Mix 1 tablespoon flour and 1 tablespoon sugar.
3.Add warm milk and stir together.
4.Crumble 2 cakes of cake yeast into a bowl.
5.Pour the milk mixture over the yeast and let stand for 10 minutes.
6.In a separate bowl, cream margarine and bread crumbs together.
7.Add yeast mixture and mix together.
8.Beat 4 eggs and add to the mixture.
9.Add 1 1/8 cups sugar and mix well.
10.Add 8 cups flour and mix with the dough hook on a stand mixer until combined.
11.Add vanilla sugar and 1 cup whole milk, or as needed to form a smooth elastic dough.
12.Cover the dough and let it rest for about 10 minutes.
13.Preheat the oven to 180°C/350°F.
14.Roll the dough out to fit a baking sheet.
15.Transfer it to the baking sheet.
16.Place the plums evenly on the crust.
17.In a separate bowl, mix 1 1/2 cups flour, butter, sugar, and cinnamon to make the crumble.
18.Sprinkle the crumble on top of the plums.
19.Bake for 45 to 50 minutes, until golden brown.
20.Leave to cool before serving.

PROS

Drozdzowka is a delicious and unique dessert that combines the sweetness of plums with a crumbly cinnamon topping.
The cake is fluffy, moist, and has a delicate flavor thanks to the cake yeast.
It is also a great way to use fresh plums when they are in season.

CONS

This cake recipe requires some effort and time to prepare, especially because of the dough’s resting time, but the end result is well worth it.
It may not be suitable for those looking for a quick dessert recipe.

HEALTH & BENEFITS

Plums are low in calories and high in nutrients, like vitamin C, vitamin K, and potassium. They are also a good source of fiber, which can help regulate digestion and promote satiety. The crust of this cake is made from flour, which provides a good source of carbohydrates and proteins.

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