Drought Buns (Currant Scones)

May 30, 2023May 30, 20230 2

Tasty Currant Scones recipe perfect for breakfast or tea time

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 1/2 cups self-raising flour
	80 g butter or 80 g vegetable fat , chilled and diced
	1 cup water
	2 tablespoons currants

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

10g

Drought Buns, also known as Currant Scones, are a classic British pastry that are often enjoyed at breakfast or tea time. These scones are quick and easy to make, making them a perfect accompaniment to your morning cup of coffee or tea. The currants provide a sweet and tangy flavor that pairs well with butter and jam. These scones are perfect for those who are looking for a sweet treat that is not too heavy on the stomach. They are also a great alternative to the traditional bakery products that are high in sugar and preservatives.

Instructions

1.	Preheat the oven to 200C.
2.	In a large bowl, combine the flour and diced butter/vegetable fat using your fingertips until the mixture resembles breadcrumbs.
3.	Add in the currants and water and mix until it forms a dough.
4.	Place the dough onto a floured surface and knead gently.
5.	Roll out the dough to approximately 2.5cm thickness and stamp out circles using a biscuit cutter.
6.	Place the circles onto a baking tray lined with baking paper and bake for 15 minutes or until golden brown.

PROS

These currant scones are easy and quick to make, perfect for breakfast or tea time.

They are delicious served warm with butter and jam.

CONS

These scones are high in calories and may contribute to weight gain if consumed in excess.

They should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

Currants are an excellent source of antioxidants that can help prevent the risk of chronic diseases.
They are also a good source of fiber and vitamin C.