Drop Scones (So Easy)

May 11, 2023May 11, 20230 14
Easy and quick to make Drop Scones perfect for breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter , cut up
1/2 cup cranberries , chopped
1/3 cup raisins
1/2 cup milk
1 large egg
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
8
Calories
263
Sugar
15g
Fat
11g
Drop Scones are a traditional British breakfast item, also known as Scottish pancakes. They are similar to American pancakes, but denser and smaller in size. The recipe for these scones is easy and quick, making them perfect for a simple yet delicious breakfast or brunch. The addition of cranberries and raisins gives a fruity twist to the classic scone and adds an extra burst of flavor.

Instructions

1.In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2.Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
3.Stir in cranberries and raisins.
4.In a small bowl, whisk together milk and egg.
5.Add the wet ingredients to the flour mixture and stir until just combined.
6.Preheat a skillet over medium heat.
7.Drop 2 tablespoons of batter onto the skillet for each scone.
8.Cook until the edges are set and bubbles appear on top, then flip and cook for an additional 1-2 minutes.
9.Repeat until all the batter is used up and serve warm.

PROS

These Drop Scones are quick and easy to make, and require only a few simple ingredients.

They are perfect for breakfast, brunch, or as a snack.

CONS

These scones are dense and heavy, which may not be to everyone’s taste.

They are also high in carbs and sugar due to the added fruits and sugar in the recipe.

HEALTH & BENEFITS

These Drop Scones contain cranberries and raisins, both of which are high in antioxidants that help boost the immune system.
They are also a good source of fiber and other essential nutrients.

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