Drop Scones or Scotch Pancakes

May 06, 2023May 6, 20230 0

Learn how to make fluffy and delicious Drop Scones or Scotch Pancakes with this easy recipe!

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 tablespoons self-raising flour
	1 egg
	1 cup milk
	little oil

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Drop Scones or Scotch Pancakes, also known as griddle cakes, are a traditional Scottish breakfast favorite. These fluffy and sweet pancakes are perfect for a comforting and filling morning meal. They are easy to make, requiring only a few simple ingredients that you probably already have in your pantry. Plus, they can be customized to your liking with your choice of toppings, such as fresh fruit, jam, honey, or chocolate chips. However, due to their high carbohydrate content, they may not be the best choice for those on a low-carb diet.

Instructions

1.	In a bowl, whisk together the self-raising flour, egg, and milk until smooth.
2.	Heat a non-stick pan over medium heat and lightly grease with oil.
3.	Drop spoonfuls of batter onto the pan and cook for 1-2 minutes until golden brown.
4.	Flip and cook for another 1-2 minutes.
5.	Repeat with the remaining batter.
6.	Serve warm with your choice of toppings!

PROS

Quick and easy to make,
Can be topped with a variety of ingredients,
Kid-friendly and versatile dish

CONS

High in carbohydrates,
May not be suitable for a low-carb diet

HEALTH & BENEFITS

The eggs used in this recipe provide essential vitamins and protein,
Self-raising flour contains some iron and calcium,
Low-fat milk can help reduce saturated fat consumption