Drop Doughnuts

May 09, 2023May 9, 20230 10
Irresistible Drop Doughnuts recipe for a sweet breakfast treat
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
sugar or cinnamon sugar

Nutrision Information

Servings Per Recipe
12
Calories
214
Sugar
13g
Fat
10g
Drop Doughnuts, also known as cake doughnuts, are a classic American breakfast treat. Unlike traditional yeast doughnuts, these are made with a simple batter that is dropped into hot oil to create a soft, fluffy texture. They are often coated in sugar or glaze for added sweetness and can be enjoyed with a cup of coffee or tea. While not the healthiest breakfast option, these doughnuts are sure to satisfy your sweet tooth and add a touch of indulgence to your morning routine.

Instructions

1.In a large bowl, whisk together flour, sugar, salt, baking powder, nutmeg, and baking soda.
2.In a separate bowl, whisk together vegetable oil, buttermilk, and egg.
3.Add wet ingredients to dry ingredients and stir until just combined.
4.Heat vegetable oil in a large pot over medium heat until it reaches 350°F.
5.Using a small scoop or spoon, drop batter in small portions into hot oil.
6.Fry for 1-2 minutes per side or until golden brown.
7.Remove with a slotted spoon and place on a paper towel-lined plate.
8.While still warm, roll doughnuts in sugar or cinnamon sugar.
9.Serve warm.

PROS

These Drop Doughnuts are quick and easy to make, perfect for an indulgent breakfast or brunch.

They are soft, fluffy, and coated in sugar for a delicious sweetness.

This recipe makes a perfect amount for a small group or family.

CONS

As with most fried foods, these doughnuts are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires buttermilk which may not be easily available in some regions.

HEALTH & BENEFITS

While not particularly healthy, these doughnuts can be enjoyed as an occasional treat in moderation.
The nutmeg in this recipe has been linked to potential health benefits such as aiding in digestion and promoting healthy sleep.

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