Dromtarta – Swedish Chocolate Dream Cake

May 08, 2023May 8, 20230 7
Dromtarta - Swedish Chocolate Dream Cake recipe for a rich and moist chocolate cake
in Cake

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup flour
1/3 cup cocoa ( preferably Dutch type )
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 eggs
3 tablespoons water
1 teaspoon vanilla
3/4 cup granulated sugar
confectioners ' sugar
3/4 cup unsalted butter
1 egg yolk
1/4 cup cocoa ( preferably Dutch type )
3 cups confectioners ' sugar
3 tablespoons rum or 3 tablespoons cognac

Nutrision Information

Servings Per Recipe
8
Calories
620
Sugar
78g
Fat
32g
Dromtarta, also known as Swedish Chocolate Dream Cake, is a rich and delicious cake that originated in Sweden. This cake is made with cocoa and rum/cognac mixture that provides a unique taste. The cake is moist and fluffy and is perfect for any occasion. Dromtara can be served as a dessert or as a snack. Its unique taste and texture make it a crowd-pleaser for all ages.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8-inch cake pan.
2.In a bowl, whisk together flour, cocoa, baking powder, salt, and baking soda.
3.In another bowl, whisk the eggs and water until frothy. Add vanilla and sugar, whisking until well combined.
4.Slowly add the dry ingredients to the wet ingredients, whisking until well combined.
5.Pour the batter into the prepared cake pan and bake for 25-30 minutes.
6.In a bowl, cream the butter and egg yolk until fluffy. Add cocoa and confectioners' sugar, whisking until creamy. Add rum or cognac and mix until smooth.
7.Let the cake cool down. Cut it horizontally into two halves. Spread the mixture between the two halves and serve.

PROS

Dromtarta is a delicious and rich dessert that’s perfect for chocolate lovers.
The chocolate and rum/cognac mixture provides a unique taste that’s hard to resist.

The cake is moist and fluffy.

CONS

This cake is high in calories and sugar.

It contains alcohol which is not suitable for people who don’t consume alcohol.

HEALTH & BENEFITS

Although this cake is not particularly healthy, cocoa is a rich source of antioxidants that help improve heart health and lower the risk of diabetes. Cocoa has also been linked to improving cognitive function and reducing inflammation in the body.

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