Dromskinka (Dream Ham)

Jun 07, 2023June 7, 20230 3

Dromskinka (Dream Ham) recipe for a delicious and savory meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

44g

Dromskinka (Dream Ham) is a traditional Norwegian dish that is often served during the holiday season or special occasions. This dish is made using ham slices that are cooked in a savory-sweet sauce made with port wine, heavy cream, curry powder, tomato puree, and butter. It is a flavorful main dish that is satisfying and rich in taste. Dromskinka (Dream Ham) is a great addition to any dinner party or gathering, and it is sure to please everyone at the table.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a skillet, cook ham over medium-high heat for 2-3 minutes on each side.
3.	In a saucepan, combine port wine, heavy cream, curry powder, tomato puree, and butter. Cook over medium heat, stirring occasionally, for 3-4 minutes or until the sauce is slightly thickened.
4.	Place the ham slices in a baking dish. Pour the sauce over the ham.
5.	Bake, uncovered, for 10-12 minutes or until the ham is heated through.
6.	Serve hot and enjoy!

PROS

Dromskinka (Dream Ham) is a delicious dish that is easy to prepare.
The savory-sweet sauce complements the flavor of the ham well, creating a mouth-watering dish that everyone will love.
This dish will leave you feeling satisfied and energized.

CONS

Dromskinka (Dream Ham) is high in fat and calories due to the heavy cream and butter in the sauce.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, those with lactose intolerance should avoid this dish.

HEALTH & BENEFITS

While Dromskinka (Dream Ham) may not be the healthiest food, it provides a good source of protein, which is essential for muscle growth and repair. It is also rich in vitamin B-6, which plays a vital role in supporting brain health and metabolism.

	12 ham slices
	1 cup port wine
	3/4 cup heavy cream
	1 teaspoon curry powder
	1/4 cup tomato puree
	1 tablespoon butter