PROS
Full of rich dried fruit flavors
CONS
High in fat and sugar
HEALTH & BENEFITS
The tart contains some health benefits from dried fruit and nuts, which are good sources of fiber and essential vitamins and minerals.
Prep
20 minCook
70 minReady In
90 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 3 eggs | |
| 1 1/2 cups sugar | |
| 3 cups margarine | |
| 1 tablespoon sour cream | |
| 1 tablespoon oil | |
| 3 cups flour | |
| 1 cup raisins | |
| 1 cup apricot preserves | |
| 1 cup walnuts | |
| 2 granny smith apples ( optional ) |
This dried fruit tart with whipped egg whites is a must-try dessert for those who love rich flavors and textures. The raisins and apricot preserves create a perfect balance of sweetness, while the walnuts add a satisfying crunch. The whipped egg whites give a light and airy texture, taking the tart to the next level. This tart is perfect for any occasion, from family dinners to special events.
| 1. | Preheat oven to 350°F. |
| 2. | In a large bowl, cream together sugar and margarine until light and fluffy. |
| 3. | Beat in eggs one at a time, then mix in sour cream and oil. Gradually stir in flour, raisins, apricot preserves, and chopped walnuts. |
| 4. | Peel and thinly slice apples, if using. |
| 5. | Spread the mixture evenly in a tart pan, layering apple slices on top if desired. |
| 6. | Bake in preheated oven for 45-50 minutes or until lightly browned. |
| 7. | Remove from the oven and let cool. |
| 8. | In a medium bowl, beat egg whites until stiff peaks form. |
| 9. | Gently spread the whipped egg whites over the cooled tart. |
| 10. | Return to the oven and bake for an additional 20 minutes or until the egg whites are lightly browned. |
| 11. | Cool before slicing and serving. |
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