Dried Cherry and Walnut Strudel Bundles

May 11, 2023May 11, 20230 2
Amazing Dried Cherry and Walnut Strudel Bundles
in Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/8 cups dried cherries
3/4 cup boiling water
3/4 cup walnuts , ground
6 tablespoons apricot jam
24 phyllo pastry sheets ( fresh or frozen , thawed )
6 tablespoons unsalted butter , melted
kitchen string
powdered sugar

Nutrision Information

Servings Per Recipe
24
Calories
180
Sugar
12g
Fat
9g
Dried Cherry and Walnut Strudel Bundles are a classic dessert that originated in Austria and Hungary. This recipe gives the traditional strudel a modern twist by using dried cherries and walnuts instead of apples or raisins. The result is a sweet and nutty pastry that is perfect for any occasion. The buttery and crispy phyllo dough encases a rich filling of cherries, walnuts, and apricot jam, making it an indulgent treat that is sure to satisfy any sweet tooth. These bundles are easy to make and can be enjoyed warm or cold, making them a versatile dessert.

Instructions

1.Preheat the oven to 375°F.
2.In a bowl, soak the dried cherries in boiling water for 10 minutes, until they plump up.
3.Drain and coarsely chop the cherries, then stir in the ground walnuts and apricot jam.
4.Place 1 sheet of phyllo on a cleaned and lightly floured work surface. Keep remaining phyllo covered with plastic wrap and a damp kitchen towel to prevent drying out. Brush sheet with melted butter. Repeat layering with 5 more phyllo sheets and butter. Cut the sheet into 6 strips.
5.Place 1 tablespoon of the cherry mixture at the end of each strip. Roll up the phyllo to encase the filling. Tie each bundle with kitchen string.
6.Arrange the bundles onto a baking sheet, brush with butter, and bake for 20-25 minutes, until golden brown.
7.Cool the bundles for a few minutes before dusting them with powdered sugar and serving.

PROS

Dried Cherry and Walnut Strudel Bundles are a sweet, crispy, and buttery dessert that is easy to make and tastes delicious.
They are perfect for impressing your guests at a party or for treating yourself after a long day.
The cherries and walnuts add a delightful crunch and fruitiness to the pastry, making it a satisfying indulgence.

CONS

This recipe uses phyllo pastry sheets, which can be difficult to work with if not handled properly.
They require a lot of butter to keep the layers from drying out, which adds to the calorie and fat count.
Additionally, the dried cherries and apricot jam make this dessert fairly high in sugar.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does have some redeeming qualities. The walnuts in this recipe are a good source of healthy fats and protein, which can help keep you satisfied and satiated for longer. Additionally, dried cherries are a good source of fiber and vitamin C, which can help support your immune system and digestion.

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