Dried Beef & Dill Pickle Spread

Jun 09, 2023June 9, 20230 10

Dried Beef & Dill Pickle Spread Recipe for Your Snack Time

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	8 ounces cream cheese , softened ( light is ok )
	2 tablespoons sour cream ( light is ok )
	1/2 cup onion , chopped
	1 1/2 cups dill pickles , chopped ( use whole Kosher dills )
	6 ounces dried beef
	1/8 teaspoon garlic powder ( more to taste )

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

Fat

14g

Dried Beef & Dill Pickle Spread is a creamy and savory spread that is perfect for snacking or as an appetizer at your next party. The combination of dill pickles and dried beef gives this spread a unique and delicious flavor that is sure to be a hit with your guests. Serve it with crackers or on toasted bread for a quick and easy snack that is sure to satisfy your cravings. This recipe makes enough for a small crowd, but you can easily adjust the quantities to make more or less depending on your needs.

Instructions

1.	In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix well to combine.
2.	Add in the chopped onion and mix until well incorporated.
3.	Fold in the chopped dill pickles and dried beef, mixing well to combine.
4.	Add in the garlic powder, mix until well incorporated and the spread is smooth.
5.	Chill the spread for at least an hour before serving.

PROS

Quick and easy to make, this delicious spread is perfect for a snack or appetizer.

It has a strong, savory flavor that is sure to please any pickle lover.

CONS

The spread is high in fat and sodium, so it should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

While this spread is not particularly healthy, it does contain some nutrients from the pickles and dried beef.
Pickles are low in calories and a good source of vitamin K, while dried beef provides protein and iron.