Dried Beef – Chipped Beef Cheese Ball

Jun 09, 2023June 9, 20230 4

15 min

0 min

2 hours 15 min

Very easy

	1 package cream cheese , softened
	1 package dried beef ( also called chipped beef- I use Carl Budding )
	1/4 cup green onion
	1/2 teaspoon garlic salt
	2 teaspoons Worcestershire sauce
	2 teaspoons lemon juice
	2 tablespoons mayonnaise

Servings Per Recipe

Calories

189

Sugar

Fat

15g

1.	In a mixing bowl, combine the softened cream cheese, dried beef, green onion, garlic salt, Worcestershire sauce, lemon juice, and mayonnaise.
2.	Mix until ingredients are well combined.
3.	Scoop mixture onto a large piece of plastic wrap.
4.	Using the wrap, mold the cheese mixture into a ball shape.
5.	Wrap the ball tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.
6.	Prior to serving, roll the cheese ball in additional dried beef or chopped nuts, if desired.

This dried beef – chipped beef cheese ball is a popular and delicious appetizer that is perfect for any occasion.

It is quick and easy to make, can be prepared in advance, and is always a crowd-pleaser.

This cheese ball is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

While this cheese ball is not particularly healthy, it does contain protein from the beef and cream cheese.