Dried Beef Chicken Casserole

Jun 08, 2023June 8, 20230 21

Dried Beef Chicken Casserole Recipe

by The Chefin Casserole

Prep

10 min

Cook

1hr 20min

Ready In

1hr 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

665

Sugar

Fat

45g

This Dried Beef Chicken Casserole makes for a delicious, comforting meal that is perfect for cold winter nights or gatherings with family and friends. The dried beef adds a unique flavor to the dish that pairs well with the cream of mushroom soup. This casserole is easy to make and can be customized to suit individual tastes by adding vegetables or different herbs and spices. While it is not the healthiest dish, it is a hearty and flavorful option that will satisfy even the biggest of appetites.

Instructions

1.	Preheat oven to 350°F.
2.	Cut the bacon into small pieces and fry until it is slightly crispy.
3.	Wrap each chicken breast in a slice of dried beef and place in a casserole dish.
4.	In a separate bowl, mix together cream of mushroom soup and sour cream and pour over the chicken.
5.	Top with the bacon pieces.
6.	Cover the dish with foil and bake for 1 hour.
7.	Remove the foil and bake for another 15-20 minutes until the bacon is crispy on top.
8.	Serve hot and enjoy!

PROS

This casserole is easy to make and requires only a few ingredients.

It is a hearty and flavorful dish that can feed a large family or make for good leftovers.

The dried beef adds a unique taste that shouldn’t be missed.

CONS

This dish is high in calories, especially if served over rice or pasta.

It also contains a high level of sodium due to the use of dried beef and canned soup.

HEALTH & BENEFITS

This dish is a good source of protein, with 38 grams per serving.
The chicken also contains vitamin B-6, which can help with brain development and function.
However, due to the high sodium content, it should not be consumed on a regular basis and should be balanced with other healthy options.

	6 boneless chicken breasts
	6 pieces bacon , uncooked
	6 ounces dried beef
	10 1/2 ounces cream of mushroom soup
	16 ounces sour cream