Drew’s Famous Onion Dill Bread

May 11, 2023May 11, 20230 13
Tasty Onion Dill Bread that will make your taste buds dance
in Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package yeast
3 1/3 cups flour
1/4 teaspoon baking soda
1 1/2 teaspoons salt
1 unbeaten egg ( at room temperature )
1/4 cup water
3/4 cup cottage cheese
3/4 cup sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seeds
1 1/2 tablespoons butter

Nutrision Information

Servings Per Recipe
12
Calories
227
Sugar
5g
Fat
4g
Drew's Famous Onion Dill Bread is a delicious and easy-to-make bread that's perfect for any occasion. Whether you're looking for a comforting side to your soup or a tasty sandwich bread to jazz up your lunch, this bread has got you covered. The onion and dill flavor of the bread will dance on your taste buds and leave you wanting more. This unique and flavorful bread is sure to become a staple in your kitchen.

Instructions

1.In a large mixing bowl, proof yeast in 1/4 cup of warm water for 5 minutes.
2.Add flour, baking soda, salt, egg, water, cottage cheese, sour cream, sugar and mix well until everything is combined.
3.Add minced dried onion and dill seeds and mix again.
4.Knead the dough until smooth and elastic, then place it in a greased bowl and cover it.
5.Let the dough rise in a warm place for approximately 1 hour or until it's doubled in size.
6.Punch the dough down and transfer to a greased loaf pan.
7.Let the dough rise again in a warm place for approximately 30 minutes or until it's doubled in size.
8.Preheat the oven to 375 degrees F (190 degrees C).
9.Melt the butter in a small saucepan.
10.Brush the top of the bread with melted butter.
11.Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped.

PROS

Onion Dill Bread is a savory and flavorful bread that’s perfect for any meal.

The bread has a soft and moist texture that complements its unique onion and dill flavor.

It can be enjoyed fresh from the oven or toasted with your favorite spread.

CONS

This bread is not gluten-free and may not be suitable for those with gluten sensitivities or celiac disease.

It can be high in sodium depending on the brand of cottage cheese and sour cream used.

HEALTH & BENEFITS

Onion Dill Bread is a good source of carbohydrates and fiber that can help with digestion and provide energy.
The onions and dill seeds used in the bread have antibacterial and anti-inflammatory properties that can boost the immune system and promote overall health.

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