Dressy English Peas

May 08, 2023May 8, 20230 0

Dressy English Peas Recipe for a Hearty Side Dish

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

11g

Dressy English peas is a classic southern dish that is often served as a side to complement a hearty main course. The combination of buttery mushrooms, cocktail onions, and chopped pimiento elevates the flavor of the baby English peas, making it a perfect addition to any dinner table. This dish is a simple yet elegant way to add a touch of sophistication to your meal. Although it is often associated with southern cuisine, Dressy English peas can be enjoyed by anyone who loves a good and flavorful side dish.

Instructions

1.	In a large skillet over medium-high heat, sauté mushroom slices in butter until they are soft and golden brown.
2.	Add the baby English peas to the skillet and stir until the peas are evenly coated in the butter and mushroom mixture.
3.	Add the cocktail onions, chopped pimiento, salt, pepper, and sugar to the skillet and stir until all ingredients are well combined.
4.	Cover the skillet with a lid and continue cooking for 5-7 minutes, stirring occasionally, until the peas are tender and cooked through.

PROS

This delicious side dish is easy to make and can be prepared in under 30 minutes.

The combination of mushrooms, cocktail onions, and pimiento creates a unique and flavorful taste that is sure to please.

CONS

The sugar in this recipe may be a concern for individuals with diabetes or other dietary restrictions.

The use of butter makes this dish high in calories and fat.

HEALTH & BENEFITS

English peas are a good source of fiber, which may aid in digestion and promote heart health.
They are also rich in vitamin C, which can boost the immune system and help the body absorb iron.
Mushrooms contain antioxidants that can help protect the body from damage caused by free radicals.

	1/2 lb mushroom , sliced
	2 tablespoons butter
	2 packages frozen baby English peas
	1 jar cocktail onions , drained
	1 jar chopped pimiento , drained
	salt , to taste
	pepper , to taste
	sugar