Ingredients

1 can le seuer peas , drained
1 can cream of mushroom soup , undiluted
1 cup sharp cheddar cheese , grated
1/2 package hidden valley ranch dressing mix
1/2 cup slivered almonds
English peas are a classic side dish that are often enjoyed in the summer months, when they are in season. This dressed-up version of English peas is perfect for any gathering, whether it's a family dinner or a potluck with friends. The dish is easy to prepare and can be made in advance, making it a great option for busy weeknights. The dish adds a unique and delicious twist to a classic vegetable dish, making it a crowd-pleaser for even the pickiest eaters.

Instructions

1.Preheat oven to 350 degrees.
2.In a mixing bowl, combine peas, soup, cheese and half of the ranch dressing mix.
3.Pour into a greased 2 quart casserole dish.
4.Bake, uncovered, for 25 minutes.
5.In a separate mixing bowl, combine almonds and remaining ranch dressing mix.
6.Sprinkle over peas.
7.Bake for an additional 5 minutes, or until golden brown.

PROS

This dressed-up version of English peas is a crowd-pleaser and adds a unique and delicious twist to a classic dish.

The dish is easy to prepare and can be made in advance.

The recipe is easy to customize, allowing you to add your own personal touch and make it your own.

CONS

This dish is high in calories and fat, as it contains cream of mushroom soup and cheese.

It may not be suitable for individuals on a strict diet or those who are lactose intolerant.

HEALTH & BENEFITS

English peas are rich in vitamins, minerals and fiber.
They can help improve digestion, support gut health and aid in weight management.
Almonds are high in healthy fats, protein and fiber.
They are known for their ability to support brain function and heart health.

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