Drawn Butter Sauce

May 11, 2023May 11, 20230 17

A Classic Drawn Butter Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

55g

The drawn butter sauce is a classic sauce that has been in use for centuries. It is primarily used as an accompaniment for seafood dishes, providing a creamy texture and a rich buttery taste. The sauce is straightforward to prepare and only requires a few ingredients that are commonly found in the kitchen. Its versatility makes it a favorite among chefs and home cooks alike. The sauce's light texture, combined with its smooth and delicate flavor, makes it an ideal addition to any meal. The drawn butter sauce should be served warm to maintain the desired consistency.

Instructions

1.	Melt the butter in a small saucepan over medium heat.
2.	Add in the flour and whisk to combine until a smooth paste is formed.
3.	Slowly add the milk to the saucepan while stirring continuously until the mixture thickens.
4.	Add in the lemon juice and salt (if necessary) and stir until well combined.
5.	Remove the saucepan from heat and allow the sauce to cool before serving.

PROS

Drawn butter sauce is a versatile and easy-to-make sauce that can be used with a variety of dishes.
Its simple yet delicious flavor enhances the taste of seafood dishes, steamed vegetables, and mashed potatoes.

CONS

Drawn butter sauce is high in calories and fat due to its butter base.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

Butter and milk in the drawn butter sauce are a source of calcium and vitamin D.
Calcium is necessary for healthy bones and teeth, while vitamin D helps the body absorb calcium more efficiently. Additionally, lemon juice in the sauce acts as an antioxidant and offers a boost of vitamin C.

	1/4 lb butter
	1/2 ounce plain flour
	5 fluid ounces milk
	1 tablespoon lemon juice
	salt , if necessary