Drambuie Spiced Peaches

May 06, 2023May 6, 20230 1

Enjoy the flavors of summer with sweet and spiced Drambuie peaches

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

30g

Fat

Drambuie Spiced Peaches are a delicious and simple way to enjoy ripe summer peaches. The warm spices of cinnamon and nutmeg paired with the sweet, slightly boozy flavor of Drambuie make for a perfect dessert to enjoy on a warm evening. While the recipe requires peeling and pitting many peaches, the end result is well worth the effort. Best served chilled or at room temperature, these peaches are sure to be a crowd-pleaser at your next dinner party or BBQ.

Instructions

1.	In a large pot, combine water, caster sugar, nutmeg, and cinnamon stick.
2.	Bring to a simmer and stir until the sugar dissolves.
3.	Add in the peeled, pitted, and halved peaches.
4.	Simmer for 8-10 minutes, until the peaches are soft.
5.	Using a slotted spoon, remove the peaches and place them into a bowl.
6.	Return the pot to the stove and bring the liquid to a boil.
7.	Cook until the liquid has reduced by half.
8.	Remove from heat and stir in the Drambuie.
9.	Pour the mixture over the peaches and let them cool.
10.	Serve and enjoy!

PROS

Easy to make, perfect summer dessert

CONS

Requires peeling and pitting of many peaches

HEALTH & BENEFITS

Peaches are a good source of vitamin C, potassium, and fiber. They also contain antioxidants that may help with inflammation and promote healthy skin.

	1 1/4 cups cold water
	1 cup caster sugar
	1/4 teaspoon nutmeg
	1 cinnamon stick , 2-inch
	10 peaches , peeled , pitted and halved
	4 tablespoons drambuie