Drambuie English Rose

May 06, 2023May 6, 20230 3

Enjoy the flavor of Scotland with this elegant and refreshing Drambuie English Rose cocktail.

by The Chefin Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

Fat

Transport yourself to Scotland with this flavorful and festive cocktail. The Drambuie English Rose combines the spicy and sweet flavors of drambuie with the fruity and effervescent taste of champagne. The addition of campari and rose water give this drink depth and complexity, while the sliced strawberry adds a colorful and edible garnish. Impress your guests with this classy and unique beverage option.

Instructions

1.	Add the sugar cube and orange bitters to a champagne flute.
2.	Pour in the Drambuie and chilled blanc de noirs champagne.
3.	Add a splash of campari and the rose water.
4.	Garnish with a thinly sliced fanned strawberry on top.
5.	Serve and enjoy!

PROS

Refreshing and elegant cocktail, perfect for special occasions or a night in.
The combination of flavors will leave your taste buds wanting more.

CONS

Contains alcohol and added sugar, so consume in moderation.

HEALTH & BENEFITS

While this cocktail is not necessarily considered a healthy option, it does contain antioxidants from the strawberry and a small amount of beneficial compounds from the drambuie and champagne.

	1 sugar cube
	3 drops orange bitters
	1 ounce drambuie
	4 ounces chilled blanc de noirs champagne
	splash campari
	3 drops rose water
	1 thinly sliced strawberry ( fanned and floated on top , as garnish )