Drago’s Classic Lasagna

May 10, 2023May 10, 20230 13
Drago's Classic Lasagna recipe to enjoy with your loved ones
in Pasta

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2/3 lb lean ground beef
1 tablespoon butter
2 onions
1 can crushed tomatoes
2 tablespoons tomato paste
1 beef bouillon cube
1 clove garlic , minced
1 teaspoon dried basil
salt and pepper
10 -12 uncooked lasagna noodles
1 tablespoon butter
3 tablespoons all-purpose flour
2 cups milk
1 1/4 cups shredded mozzarella cheese
salt
pepper
nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
557
Sugar
8g
Fat
34g
Lasagna is a classic Italian dish that has become a favorite worldwide. This dish consists of layers of pasta, meat, cheese, and sauce and is baked to perfection. This Classic Lasagna recipe is a take on the classic dish that everyone will love. It's a perfect meal to share with family and friends and is sure to fill you up and leave you satisfied.

Instructions

1.In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles as it cooks.
2.Add butter and onions to the skillet and cook until the onions are tender.
3.Stir in crushed tomatoes, tomato paste, beef bouillon, garlic, basil, salt, and pepper. Reduce heat and simmer, uncovered, for 20 minutes.
4.Meanwhile, cook lasagna noodles according to package directions. Drain and rinse in cold water.
5.In a saucepan, melt butter over medium heat. Stir in flour until blended, then gradually add milk. Bring to a boil, stirring constantly, until the sauce thickens.
6.Stir in 1 cup of shredded mozzarella cheese, salt, pepper, and nutmeg.
7.Preheat oven to 350 F.
8.In a greased 9x13 inch baking dish, spoon 1/3 of the beef mixture, then layer with 4-5 lasagna noodles.
9.Spoon additional 1/3 of beef mixture on top of lasagna noodles.
10.Repeat with additional layer of noodles and beef mixture.
11.Top the last layer of beef mixture with the sauce from the saucepan.
12.Sprinkle with remaining 1/4 cup of shredded mozzarella cheese.
13.Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until cheese is melted and bubbly.
14.Let the lasagna cool for 10 minutes before serving.

PROS

This Classic Lasagna is packed with protein and its combination of tomato sauce, beef, and cheese provides a satisfying meal that’s great for dinner parties or family dinners.

The sauce is a vegetable and protein-rich pasta topping.

CONS

Classic Lasagna is typically high in calories, fat, and sodium, and may not be an ideal choice for those watching their weight or sodium intake.

Due to its dairy and gluten ingredients, it is not ideal for those who have lactose or gluten intolerances.

HEALTH & BENEFITS

Lasagna is a good source of protein, B vitamins, and dietary fiber.
Tomatoes are packed with the antioxidant lycopene, which helps reduce the risk of various chronic diseases.
The cheese in this recipe provides a good source of calcium.

Print

Leave a Reply

Your email address will not be published.