Ingredients

8 ounces butter , softened
2 tablespoons garlic , minced
1 teaspoon black pepper
1 pinch dried oregano
1 1/2 dozen oysters , freshly shucked on the half shell
1/4 cup freshly grated parmesan-romano cheese mix ( not canned )
2 teaspoons chopped flat leaf parsley
lemon
French bread
Charbroiled Oysters are a classic southern dish that originated in New Orleans, and this recipe is a modern take on that time-honored dish. Oysters are cooked on the grill with a simple but delicious garlicky butter sauce and a perfect sprinkling of Parmesan cheese to create a decadent, mouth-watering summertime treat. The taste of this dish is like nothing else; the oysters are juicy and succulent, and the toppings are rich and flavorful.

Instructions

1.Preheat your grill to high heat
2.In a small bowl, mix the softened butter, minced garlic, black pepper, and dried oregano together
3.Place the freshly shucked oysters with the half shell on the grill
4.Top each oyster with a generous spoonful of the garlic butter mix
5.Sprinkle grated parmesan-romano cheese mix on top of each oyster
6.Keep cooking until the butter is bubbly and the oysters are cooked thoroughly
7.Remove from the grill and sprinkle chopped parsley and a squeeze of lemon on top
8.Serve hot with slices of French bread.

PROS

This recipe is a great way to enjoy fresh oysters as a grilled appetizer with a delicious buttery taste.
Garlic and Parmesan cheese toppings make it extra special.

Charcoal grilling gives the oysters a smoky flavor and can be cooked easily.

The recipe is flexible and can be easily adjusted to personal taste.

CONS

This recipe is not suitable for those with a shellfish allergy or seafood intolerance.

Oysters can be expensive when not in season.

This recipe requires a grill, so it may not be possible to make in a kitchen if you don’t have one.

HEALTH & BENEFITS

Oysters are low in calories, high in protein, and are a great source of vitamins and minerals, including vitamin D, B6, B12, zinc, iron, and copper.
Garlic is known to have immune-boosting properties and has been linked to reducing blood pressure and cholesterol levels.
Parmesan cheese is a good source of calcium.

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