Dragon Roll Maki

May 28, 2023May 28, 20230 3
Authentic Japanese Dragon Roll Maki recipe for sushi lovers
in Sushi

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces sushi rice
sushi su seasoning
1 sheet nori
1 ounce cucumber , julienned
1/2 ounce daikon sprouts , julienned
4 ounces broiled freshwater eel
sesame seeds
unagi glaze
pickled ginger
wasabi
soy sauce

Nutrision Information

Servings Per Recipe
2
Calories
610
Sugar
5g
Fat
24g
Dragon Roll Maki is a popular sushi dish that originated in Japan. It is a variation of the traditional eel sushi, which is also known as unagi. The dish is named after the dragon-like appearance of the eel, which is wrapped in a sheet of nori and served with sushi rice, cucumber, and daikon sprouts. Dragon Roll Maki is a perfect choice for sushi lovers who want to try something new and delicious.

Instructions

1.Rinse sushi rice thoroughly in a strainer under cold water. Cook 8 ounces of sushi rice in 1 cup of water in a covered pot for 18-20 minutes. Let cool for 5 minutes.
2.Spread the cooked sushi rice evenly on a sheet of nori covering about two-thirds of it.
3.Put cucumber, daikon sprouts, and broiled freshwater eel on top of the sushi rice and roll tightly in a cylinder shape.
4.Brush unagi glaze on the outside of the roll and sprinkle sesame seeds over it. Cut the roll into 6-8 pieces.
5.Serve with pickled ginger, wasabi, and soy sauce on the side.

PROS

Dragon Roll Maki is a delicious sushi dish that combines the flavors of freshwater eel, cucumber, and daikon sprouts.
It is easy to make and can be enjoyed as a light meal or a snack.

CONS

Freshwater eel is high in calories and fat, and may not be suitable for people on a low-fat diet.
Additionally, traditional sushi rice contains added sugar and can be high in calories if consumed in large quantities.

HEALTH & BENEFITS

Freshwater eel is a rich source of protein, vitamins, and minerals. It contains omega-3 fatty acids, which are important for heart health. Cucumber and daikon sprouts are low in calories and rich in nutrients such as vitamin C and fiber. Sushi rice is a good source of complex carbohydrates, which provide energy and support digestion.

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