Dragon and Lily Pork

May 18, 2023May 18, 20230 1
Dragon and Lily Pork Recipe for a Spicy and Flavorsome Meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces firm tofu , diced into 1/2 inch cubes
8 ounces pork tenderloin , minced
1 tablespoon chili paste with garlic
1 tablespoon soy sauce
1/4 cup vegetable oil
2 tablespoons grated ginger
2 tablespoons minced garlic
1/2 cup chicken broth
2 tablespoons plum jelly
1 teaspoon szechwan pepper
1/3 cup finely sliced scallion
1 tablespoon cornstarch
2 tablespoons water
6 cups rice

Nutrision Information

Servings Per Recipe
6
Calories
441
Sugar
1g
Fat
28g
Dragon and Lily Pork is a classic Chinese dish that originated in the Szechwan province. It gets its name from the combination of spicy chilies (dragon) and white tofu (lily). The dish is typically made with pork and a variety of spices, including ginger and garlic, and is served with rice. It is popular in Chinese cuisine and is enjoyed by people all over the world for its unique flavor and satisfying texture. This recipe is a great way to bring a taste of China to your kitchen and impress your friends and family with your culinary skills.

Instructions

1.Heat the vegetable oil in a wok over high heat.
2.Add the ginger and garlic and stir-fry for 30 seconds, or until fragrant.
3.Add the pork and stir-fry for 2-3 minutes, or until browned.
4.Add the chili paste, soy sauce, chicken broth, and plum jelly. Stir to combine.
5.Add the tofu and Szechwan pepper and stir gently to coat with the sauce.
6.Combine the cornstarch and water in a small bowl and mix until the cornstarch dissolves.
7.Pour the cornstarch slurry into the wok and stir gently until the sauce thickens.
8.Add the scallions and stir gently to combine.
9.Serve hot with rice.

PROS

This recipe is easy to make and results in a flavorful and spicy dish that is satisfying and filling.
The combination of pork, tofu, and spices makes it a hearty main dish that is perfect for lunch or dinner.

CONS

This dish is spicy, so it may not be suitable for those who are sensitive to heat.
It is also high in sodium due to the soy sauce and chicken broth, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in protein due to the pork and tofu. It also contains ginger and garlic, which are known for their anti-inflammatory and immune-boosting properties. Additionally, the Szechwan pepper may help with digestion and stimulate the appetite.

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