Dr Nick’s Pork Soft Tacos

Jun 03, 2023June 3, 20230 1
Juicy and Spicy Pork Soft Tacos by Dr Nick
in Tacos

Prep

15 min

Cook

3 hours

Ready In

3 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 lb pork loin roast
1 tablespoon dried onion flakes
2 teaspoons cumin
1 teaspoon beef bouillon powder
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon dried chili pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon dried chipotle powder
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1 -2 cup water

Nutrision Information

Servings Per Recipe
8-10
Calories
484
Sugar
2g
Fat
28g
For taco lovers who like a little heat in their food, Dr. Nick's Pork Soft Tacos is a must-try recipe. Slow-roasted pork seasoned with a blend of spices, shredded, and served in warm tortillas. This recipe is easy yet flavorful and can be enjoyed with family and friends as a fun and healthy meal. The classic Mexican-style tacos are a crowd-pleaser, and this recipe comes with a twist of flavors that is sure to tantalize the taste buds. Let's dive into this recipe and recreate this savory dish at home.

Instructions

1.Preheat the oven to 375F.
2.Mix together the dried onion flakes, cumin, beef bouillon powder, garlic salt, paprika, oregano, onion powder, dried chili pepper flakes, cayenne pepper, dried chipotle powder, cracked black pepper, and salt. Rub the spice mix all over the pork roast.
3.In a roasting pan, place the pork roast and pour in the red wine vinegar and water. Cover with aluminum foil and roast for 2.5 - 3 hours until the pork is tender and can be easily shredded.
4.Once the pork is cooked, shred it with a fork and serve it on warm tortillas. Top with your choice of toppings like shredded lettuce, chopped tomatoes, sour cream, and salsa.

PROS

These pork soft tacos are juicy, flavorful, and easy to make.
They are versatile and can be customized with various toppings to suit your taste.
The pork is slow-roasted, making it tender and delicious.

CONS

The cooking time of slow-roasting the pork may be a bit lengthy for some people with busier schedules.
The recipe also calls for beef bouillon powder which may not be preferred by vegetarians or vegans.

HEALTH & BENEFITS

Pork is a good source of protein and essential nutrients like vitamin B12 and zinc. It is also a rich source of conjugated linoleic acid (CLA), which has been linked to improving body composition and potential health benefits like reducing inflammation, improving insulin sensitivity, and decreasing the risk of certain cancers.

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